Tarihi Eminönü Derya Balıkçısı 1945

Balik Ekmek is a popular street food in Istanbul, especially famous along the Golden Horn and Galata Bridge. It consists of grilled, traditionally boat-cooked fish served in bread. It's a nostalgic dish dating back to 1945, originating from the times when people traveled by ferries in Istanbul. The sandwich is celebrated for its simplicity and rich fish flavor.This location is famous for its iconic fish sandwiches known as Balık Ekmek. Described as a simple, fresh, and tasty sandwich, it features soft bread, crispy fish, and is often paired with a sprinkle of salt and lemon juice. It's a culinary landmark in Istanbul with a rich family history of preserving traditional recipes since 1945.This popular street food experience involves eating grilled fish sandwiches served traditionally from a boat along the waterfront. It’s an iconic Turkish delicacy associated with the Galata Bridge and the Golden Horn.Balık Ekmek is a famous street food stall located along the river in Istanbul. It's known for its fish sandwiches, which have become an iconic part of the city's street food culture. The stall has been serving these sandwiches since 1945, relying on the natural oils of the fish, without the need for extra butter or oil. The fish is served in soft bread, with crunchy onions and fresh lettuce, seasoned with salt and lemon juice. Located next to a boat, the stall is also famous for its legendary pickles and pickled juice, offering a perfect combination with the fish sandwich.This iconic street food vendor serves balik ekmek (grilled fish sandwich) directly from a boat on the Golden Horn, a historical body of water in Istanbul. It is one of the city’s traditional street foods offering a unique dining experience.Known for its iconic balik ekmek, which is a grilled fish sandwich that is traditionally served on a boat on the Golden Horn. It’s considered one of Istanbul’s most iconic street food items.