Tarihi Basmane Lokmacısı Havra Sokağı Kemeraltı

Basmane Lokmajus is renowned for its freshly handmade Turkish dessert, Lokma. The preparation involves a quick, skillful process where dough balls are formed with hand, deep-fried, and soaked in syrup, resulting in a crispy exterior and soft interior. These are often dusted with cinnamon and accompanied by Turkish coffee. The family-run establishment offers a true taste of local tradition, operating since 1930 and upheld through four generations.Basmane Lokmajus is a renowned bakery in Izmir famous for serving traditional Turkish desserts, specifically Lokma, which are small, doughnut-like sweets. These are handmade on-site with impressive speed and skill, as the chef forms them by hand before frying and soaking them in syrup. The bakery maintains a time-honored, family-run tradition dating back to 1930, with a focus on quality and heritage. The Lokma are known for their crispy exterior, syrupy inside, and are typically dusted with cinnamon. Patrons can enjoy these with a Turkish coffee for a delightful treat.