Sur Ocakbaşı

Sur Ocakbaşı is recognized for its exceptional grilled meats and particularly their liver kebabs, known as 'ciğer.' Praised for its fluffiness and taste, the liver is often paired with feathery soft bread and a mix of traditional Turkish spices like cumin, red pepper, thyme, and salt. The restaurant also features an intriguing dessert menu to provide a sweet conclusion to its hearty meals.Sürat Ocakbaşı is another culinary spot visited in the transcript. It's suggested as per the list the content creator is following. It is noted for having tender liver ('ciğer') dishes, described as soft like cotton, and is reputed for its delicious desserts that follow the main course. The process of cooking liver on coals is vividly described, emphasizing the delicious aroma and tender texture. The restaurant provides accompaniments like rice, roasted tomatoes, and freshly baked bread to complement the main dishes.

Sir Restaurant is famed for its unique preparation of a traditional Turkish dish, buriyan, which involves lamb cooked in a pit. The restaurant features a fascinating system where the meat is pulled from the basement pit to be served on the ground floor, involving a pulley system described as a 'lamb zip line.' The dish is celebrated for its tender, flavorful lamb that is cooked in its own fat, providing a rich and succulent experience for diners.