Sobrino de Botín

Botin is recognized as the oldest continuously operating restaurant in the world, with a history dating back to 1725. It offers a traditional Spanish menu with a standout dish being the "cochinillo," or suckling pig, cooked in a wood-fired oven that has been burning for over 300 years. The experience is akin to dining in a live museum due to its rich history and ambiance.Sobrino de Botín is recognized as the oldest continuously operating restaurant in the world, dating back to 1725. It offers a menu of Spanish classics, with specialties like cochinillo (suckling pig) that is cooked in a signature wood-fired oven, which has been operating non-stop for over 300 years. Eating at this historic restaurant is akin to dining in a live museum with its rich history and well-preserved interior.Renowned as the oldest restaurant in the world, Botín offers a historic dining experience. It is famous for its traditional dishes like roasted suckling pig, providing guests with a taste of Spanish culinary history.Recognized by the Guinness Book of Records as the oldest restaurant in the world, Botín offers a traditional Spanish menu in a historical setting.

Sobrino de Botín, often called Restaurante Botín, is renowned as the world's oldest continually operating restaurant, dating back to 1725. It is located near the iconic Plaza Mayor in the heart of Madrid. This historic establishment is famous for its wood-fired oven, which has been in use since it opened. The restaurant is particularly celebrated for its roasted suckling pig, a dish that has been a mainstay of their menu for centuries. The dining experience extends to their intriguing grotto-like space, which includes a historic wine cellar dating back to 1519. The restaurant offers diverse menu options, including fish, vegetable, egg dishes, and particularly renowned meats. Visiting Botín is not just a culinary experience but a journey through history, as its environment and offerings exude a distinct old-world charm.Sobrino de Botín is renowned for being the world's oldest restaurant, established in 1725. It's famous for serving succulent roasted pig and its eternal fire that has been burning ever since the restaurant opened. Known for its traditional Spanish cuisine, the restaurant has maintained the quality of its food, serving dishes like pig broth, cheesecake, and various side dishes. The experience of dining here is noted to be exceptional, with the pig dish, especially the crispy skin and tender meat, being a highlight. The restaurant has become a culinary landmark, attracting tourists from all over the world.Sobrino de Botín, also known as Restaurant Botín, is recognized as the oldest continuously operating restaurant in the world, established in 1725. It is famed for its traditional Spanish cuisine, particularly the roast suckling pig. The restaurant's original stone oven fire has been kept alight since its inception. Besides its renowned suckling pig, which is roasted for two hours to create a crispy skin, Sobrino de Botín also offers delicacies like baby eels, vegetable dishes, and an array of desserts including milk cake and Spanish cheesecake. While it is a popular tourist attraction due to its historical significance, it is also known for maintaining high-quality food, making it a landmark for food lovers. The price can be on the higher side, often reflecting the cost of delicacies such as baby eels.Restaurante Botín is renowned for being the oldest restaurant in the world, having opened in 1725. The restaurant has preserved its traditional cooking methods, including a fire that has supposedly been burning continuously since then. They are famous for their succulent roast pig, featuring exceedingly crispy skin and tender meat, accompanied by a flavorful broth. The establishment maintains a rich culinary tradition, with every part of the pig utilized in their dishes. The restaurant is a significant culinary landmark, attracting tourists from across the globe. The cheesecake, described as a house special, features a burnt top crust and a creamy, slightly sweet interior. This restaurant provides a historical ambiance and a range of flavorsome side dishes, making it a must-visit spot for foodies in Madrid.Restaurante Sobrino de Botín, originally known as Casa Botín, is recognized as the oldest continually operating restaurant in the world, with its doors open since 1725. It's a renowned heritage culinary landmark in Madrid, celebrated for its historic wood fire oven that has been burning since its inception. The restaurant is famous for its signature dish, roasted suckling pig, and offers a menu that includes a variety of grilled meats, hors d'oeuvres, fish, vegetables, and egg dishes. The interior reflects its long-standing history, with features like a grotto and a wine cellar dating back to 1519, adding to the restaurant's charm. The setting includes underground dining areas that resemble a cave, enhancing the overall dining experience. Dining at Botín is a unique opportunity to savor history and traditional Spanish cuisine in a captivating ambiance.Sobrino de Botín is renowned as the oldest continually operating restaurant in the world, having opened its doors in 1725. Located in Madrid, Spain, this historic restaurant is celebrated for its traditional Spanish cuisine, particularly its roasted suckling pig. The suckling pig is prepared in a stone oven that has never been extinguished since the restaurant's inception. The dining experience also includes other delicacies such as baby eels in olive oil, garlic, and dried chilies, alongside an assortment of vegetable-based dishes. Despite being a tourist attraction due to its historic status, Sobrino de Botín has maintained high culinary standards, rendering it a must-visit landmark for any food enthusiast.