Parcelles

Parcelle is recommended by Claude Bosi, a multiple Michelin-starred chef, as the best place in Paris to have lunch. Owned by Sarah, who previously operated a Michelin Star restaurant, Parcelle is known for its selectively curated wine list and traditional French cuisine including veal head carpaccio and sweetbread with capers and brown butter. Established during the Covid pandemic, the restaurant has thrived due to its innovative approach and quality offerings.Parcelle is a French bistro recommended by multiple Michelin star chef Claude Bosi. It's well-regarded for its extensive yet well-curated wine list. The restaurant is known for serving traditional French dishes such as veal head carpaccio and sweetbread with capers, brown butter, and mashed potatoes. It gained attention for opening during the Covid pandemic, providing a fresh option that has been well-received due to the dedication of its team.The video features Parcelles as one of the notable restaurants in Paris. It's recommended by local chefs and hospitality business owners, ensuring it doesn't fall into the category of tourist traps or big chains.Parcelles is highlighted as one of the best restaurants in Paris, offering a culinary experience away from typical tourist traps and big chains. This establishment is part of a curated list chosen by local chefs and hospitality business owners.