Obur Közde Mantı

This restaurant, opened in 2017, initially started as a place for baked goods but shifted its focus to specializing in mantı, a type of Turkish dumpling. KöZde Mantı takes pride in offering a variety of mantı dishes, including some unconventional takes such as using smoked or grilled methods, and providing unique presentations like "chefs mantısı." It blends creative culinary arts with traditional Turkish cuisine, making it a place for both mantı and non-mantı lovers. The mention of experiences in global culinary education suggests a diverse menu that merges tradition and innovation.Közde Mantı is a restaurant in Izmit that opened its doors in 2017. Initially starting as a "Közde börek" (a type of pastry), it transformed into Közde Mantı by offering a unique twist on traditional mantı, a type of Turkish dumpling. The restaurant prides itself on creating innovative versions of mantı, including "shepherd's mantı" and "sunumlu mantı," all prepared using the sous-vide technique for three hours. The establishment strives to create a distinctive taste that challenges traditional flavors, appealing even to those who typically do not enjoy mantı or börek.