Nihonbashi Tonkatsu Hajime

This is a highly popular restaurant located about 4 minutes from Shin-Nihonbashi Station. It is famous for serving delicious cutlet rice bowls (katsudon). The restaurant features a counter seating style with four staff members contributing to the cozy atmosphere. It is renowned for its special "厚切りリブロース焼きカツドン" (thick-sliced rib roast katsudon) that has a sweet sauce and is perfect for taking photos. The cutlet and cooked egg on rice combination is flavorful and fulfilling, making it a must-visit spot for those who haven’t been yet.Located in Nihonbashi, this restaurant is celebrated for its high-quality tonkatsu. Its affordable pricing and chic setting make it an ideal choice for a stylish lunch in Tokyo.Located in the Nihonbashi area of Chuo-ku, Tokyo, this restaurant likely specializes in serving tonkatsu, which is a breaded, deep-fried pork cutlet, a popular dish in Japanese cuisine.

This extremely popular tonkatsu restaurant is located four minutes from Shin-Nihonbashi Station. Open from 11 AM to 10 PM on weekdays, this place is known for its long queues, and it’s recommended to visit before 11 AM to avoid waiting for two hours. The restaurant features only ten counter seats and is staffed by four people. Their signature dish is the extra-thick roast cutlet, which is served on a rice bowl covered with fluffy eggs and slightly sweet sauce. This dish is notable for its impressive volume and flavor.This is a Tonkatsu restaurant situated in the Nihonbashi area of Tokyo. It's located on the first floor of the Ikeda Building, offering delicious Japanese pork cutlet dishes.