Le 17.45 Paris Pigalle - Planches à composer

Le 17.45 Pigalle is renowned for its beautifully presented charcuterie boards paired with excellent wines. The process involves selecting a range of cheeses, meats, and crudités from a curated list or opting for one of their expertly selected pre-made boards. Highlights include the Miti Fouet Catalan, Jean-boncru or Cured Ham, Miti Riets (preserved pork), delicious country pâté, and coppa. The cheese selection features the nutty Beaufort cheese, the visually stunning and unique monk's head cheese shaved into ribbon-like pieces, and the gooey and delectable Reblochon cheese. The establishment also provides a generous supply of high-quality bread to complement the charcuterie and cheese, ensuring a full and satisfying dining experience. A beautiful bottle of wine is recommended to enhance the experience further.