La Jacobine

Le Jacobin has quickly grown to become a legendary spot not only because of its charming hidden gem location but also because of its amazing food and service. A must-try here is the French onion soup, which is lauded for its impossibly crisp, cheesy top and savory broth. Another standout is the duck confit, praised for its divine texture of meaty crispiness that needs no sauce to shine. The coq au vin also shines here, being strong in the wine flavor and perfect for bread dipping. For dessert enthusiasts, they have an impressive dessert cabinet with highlights such as a picture-perfect pistachio and raspberry tart and a delicious mille-feuille. Le Jacobin is also noted for having the best hot chocolate in Paris, known for its thick and velvety texture topped with a mountain of cream. This place is ideal for a memorable Parisian dining experience.