La Casa del Abuelo

Opened in 1906, La Casa del Abuelo is an institution centered around Gambas al ajillo (garlic shrimp). Expanding to multiple locations, the establishment serves Gambas al placha and a notable cuttlefish and onion dish. The restaurant is known for complimentary olives with meals and offers a refreshing Tinto de Verano drink.Known for its Gambas al ajillo (garlic prawns), La Casa del Abuelo is a century-old Madrid institution, open since 1906, and now with multiple locations. Though dishes vary in quality, the cuttlefish and onion dish is highly recommended. It stands as a popular spot for seafood lovers seeking traditional Spanish flavors.Known for its gambas al ajillo (garlic shrimp), La Casa del Abuelo is a renowned spot where visitors can enjoy delicious and traditional Spanish flavors in a vibrant setting.Famous for its delicious seafood dishes like gambas al ajillo (garlic shrimp), this restaurant offers a taste of authentic Spanish flavors in a warm setting.

La Casa del Abuelo is a restaurant known for its traditional Spanish dishes. It is famous for serving delicious and authentic Spanish fare. Visitors can expect to enjoy a hearty meal with a variety of local specialties.Known for its rich history and traditional dishes, La Casa del Abuelo specializes in authentic Spanish cuisine. It's a must-visit for anyone wanting to taste classic tapas and seafood offerings in a historic setting.

La Casa de la Buelo is a family-run restaurant operating since 1996, known for its signature dish, Gambas al Agillo (Garlic Shrimp). The restaurant prides itself on its traditional preparation style, where waiters prepare the shrimp fresh daily. It's a celebrated spot in Madrid for both locals and visitors, serving shrimp paired with homemade sweet wine called "el vino de la huelo." The kitchen has a charming setup where patrons can watch food being made right before their eyes. It stands out for preserving Madrid's culinary traditions.La Casa del Abuelo is a historical tapas bar and restaurant in Madrid, famed for its specialization in prawns and other seafood tapas. It's a classic establishment in the city, offering patrons a chance to enjoy traditional dishes in a warm, inviting atmosphere.Renowned for its classic gambas al ajillo (garlic shrimp), La Casa del Abuelo is an iconic Madrid tapas bar known for fresh seafood and traditional dishes.

La Casa del Abuelo is known for its shrimp-based dishes, particularly the gambas al ajillo (shrimp with garlic). The restaurant offers a unique experience as there are no chairs, but rather podiums to place one's cups and plates. The dishes are prepared with olive oil, garlic, parsley, and freshly grilled shrimp that is praised for its sweetness and silky smooth texture. The establishment maintains traditional practices, including brewing their own slightly sweet house wine served in traditional chateau glasses. The practice of discarding shrimp shells on the floor is part of its cultural tradition.Famous for its shrimp cooked with garlic and olive oil in a clay pan, this tapas bar is a must-visit. It's especially enjoyable with some house wine and is a great spot to start a tapas crawl in Madrid.La Casa del Abuelo is a famous tapas bar known for its shrimp cooked with garlic and olive oil in a clay pan. The shrimp is best enjoyed with some house wine, making it a quintessential Madrid tapas experience.

Casa del Abuelo is a renowned tapas bar in Madrid, operating since 1906. Predominantly known for its delicious garlic shrimp ('gambas'), the bar has maintained its traditional open-kitchen layout, allowing patrons to watch their meals being prepared. The bar's shrimp dish was a product of necessity during the Spanish Civil War when bread was scarce, leading the owner to switch from sandwiches to shrimp. This establishment is a testament to Spanish culinary heritage and offers a unique dining experience without seating, encouraging social interaction.Set on C. de la Victoria, La Casa del Abuelo is noted for its lively atmosphere and famous for serving gambas (prawns) prepared in a variety of traditional ways. It is a hotspot for both delicious seafood and authentic tapas.This restaurant is famous for its shrimp dishes and could be a celebrated spot for seafood lovers on a tapas tour.