Eissalon am Schwedenplatz

This ice cream parlor in Vienna is extremely popular and has a nostalgic, retro vibe, reminiscent of a 1950s American setting. Established in 1955, this place has been famous for using natural ingredients in its ice cream, resulting in authentic fruit flavors without artificial elements. They are particularly renowned for their Eisknödel, especially the Eismarillenknödel, which features apricot jam inside vanilla ice cream, coated with nuts, and is patent-protected. Their Nussbusserl, another ice cream dumpling with nut ice cream and chocolate-almond coating, is also well-loved. Despite its historic recipes and charming atmosphere, its ice creams, like the Viennese coffee ice cream, are touted for their quality and strong flavor.