Casa Amadeo Los Caracoles

As the name suggests, Casa Amadeo Los Caracoles specializes in a snail stew and various other dishes, such as grilled bell peppers, crispy prawns, and torreznos (fried pork). Established by a nonagenarian, although he may not always be present, the unique experience of eating snails with toothpicks is central to its appeal.Famous for its snail stew and named after its renowned nonagenarian owner, Casa Amadeo offers an array of traditional Spanish dishes. Known for its vibrant atmosphere and delectable snails, it provides a unique and leisurely dining experience.Famous for its caracoles (snails), this restaurant offers a unique dining experience that highlights a less common but traditional Spanish dish.Specializing in snail stew, this restaurant is a perfect spot for those wanting to try unique Spanish dishes that are less known to outsiders.

Casa Amadillo Los Caracolas specializes in a local Madrid delicacy, Caracolas, which are snails stewed in a spicy tomato broth with chorizo. Originally a commoners' meal, it is now considered a delicacy that symbolizes Madrid. The dish is rich and flavorful, making it a favorite bar snack. The restaurant reflects local tradition and offers adventurous dishes like snail and pig ear, catering to those looking to explore authentic Spanish flavors and textures.Casa Amadillo Los Caracolas is a specialty restaurant in Madrid renowned for its dish "Caracolas," which are snails cooked in a spicy tomato broth. This dish, cooked with chorizo, was once considered a common meal but now represents the culinary tastes of Madrid. The broth, enriched with chorizo, lends a rich, red, and oily flavor profile. This dish is seen as a more adventurous choice but provides a rich experience that showcases the creative use of ingredients in Spanish cuisine.

A rustic Madrid tavern known for its snails, run by a 93-year-old Amadeo and his family. It provides an authentic taste of traditional rustic Madrid cuisine and is specifically famous for its snail dish, offering a rich, spicy broth that's been highlighted as a classic Madrid dish.Caracoles Amadeo is a rustic Madrid tavern run by 93-year-old Amadeo alongside his family. It is famed for serving traditional Madrid dishes, notably snails prepared in a unique, time-honored way. The vibe is described as authentic and rustic, offering hearty dishes like a big, spicy bowl of snails. It's highlighted as a must-visit for those who are open to trying iconic local foods.Casa Amadeo, also known as Los Caracoles, is a renowned restaurant in Madrid, famous for its specialty dish of snails. This establishment has been serving its acclaimed snail recipe for decades, attracting visitors who are looking to try this local delicacy in an authentic setting.Casa Amadeo, also known as Los Caracoles, is famous for its 'caracoles' (snails) dish, which is a traditional culinary experience in Madrid.

Specializing in snails cooked with chili and various pig parts and sausages for flavor, this tapas bar is a highlight of the Spanish food tour. The owner, Amadeo, is 93 years old, energetic, and welcoming, often teaching how to enjoy some of his favorite dishes.Known for its snail dishes cooked with chili, pig parts, and sausages, this tapas bar is a favorite for its flavorful offerings. The owner, Amadeo, is a 93-year-old energetic and friendly host who shares his knowledge of traditional dishes.

Casa Amadeo is a historical bar in Madrid, founded by Amadeo, who is famously known as the 'snail king of Madrid.' The bar, opened in 1940, serves snails cooked in the traditional Madrid style and has become a cultural icon. Amadeo, who established the place, is noted for his vibrant personality and longevity, having worked there since World War II. The establishment is reminiscent of a simpler time, focusing on rustic, hearty dishes like snails with pork fat in a paprika-infused broth. Customers traditionally use toothpicks to eat snails, and the bar's enduring charm comes from its history and the lively atmosphere fostered by Amadeo himself.Casa Amadeo is a famous bar in Madrid renowned for its unique dish, snails cooked Madrid-style. The bar was founded in 1940 by Amadeo, who is fondly known as the 'Snail King of Madrid.' Despite being 94 years old, Amadeo is still active in the bar, serving customers with great energy. The place has a rich history, having been in operation since World War II. It's known not only for the snails but also for creating an engaging and lively atmosphere for its patrons. The snails are traditionally eaten with toothpicks and accompanied by a savory broth and bread. Casa Amadeo provides a glimpse into Spain's culinary heritage and remains a destination for those looking to experience authentic Madrid flavors, even if they're not fond of snails.Situated at Pl. de Cascorro, Casa Amadeo Los Caracoles is renowned for its specialty in snails, which are a beloved delicacy in Spanish gastronomy. This restaurant provides a unique tasting experience for those adventurous enough to try this traditional dish.Known for serving caracoles (snails), Casa Amadeo Los Caracoles is included in the list of places on the Madrid food tour. It's renowned for its specialty and might provide a unique culinary experience.