Boudin Bakery

Known as the mecca for sourdough bread, Boudin Bakery has been baking since the 1800s. They serve an essential San Francisco dish, clam chowder in a sourdough bread bowl, and host a bakery museum at their Fisherman’s Wharf location.Boudin Bakery is renowned as the mecca for sourdough bread in San Francisco, having been baking this specialty since the 1800s. Visitors are encouraged to try the clam chowder served in a sourdough bread bowl, a quintessential San Franciscan treat. At this Fisherman's Wharf location, there's a bakery museum that showcases the history and process of making sourdough bread and offers free samples to guests. They also feature flagship sandwiches like the Dungeness crab melt. The unique climate of San Francisco, specifically the fog, is said to enhance the taste of the sourdough bread here.Boudin is famous for its sourdough bread and offers a variety of bakery and restaurant services at Fisherman's Wharf. The establishment is well-known for its clam chowder served in bread bowls.

Famous for its sourdough bread, Boudin Bakery offers bread bowls with clam chowder. Located near Fisherman's Wharf, it's known for using a mother dough with decades of history.Known for its sourdough bread, Boudin Bakery offers a variety of fresh treats including a bread bowl filled with clam chowder. It's located conveniently near Fisherman's Wharf.

Famous for its sourdough, baked from a strain of yeast that's been nurtured since 1849. A perfect spot to enjoy clam chowder in a sourdough bread bowl.